Founded in Lyon in 2005 by François Blouin, Food Service Vision is the French and European expert in the entire food service value chain.
Serving all market players (operators, wholesalers, suppliers, investors), Food Service Vision is able to analyze in real time the economic situation of the sector, to identify fundamental changes affecting all segments, and to assist compagnies in identifying and implementing their strategic moves.
Since 2019, Food Service Vision has been the first to :
Databases:
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