France and international telephone fieldwork, face-to-face fieldwork, web surveys, statistical data processing of quantitative research.
Marketing research and consulting, specialising in decision-making logic.
Develops a dynamic approach solution for food service markets in Europe while providing users with a reliable information source.
He an expert and commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally.
Working to improve food service.
Design and provision of tools and services adapted for out-of-home food service professionals.
Consulting, research, and training firm, expert in high performance relationships and sales.
Your guide to sales development in the out-of-home market.
School of hospitality management food service and culinary arts
The global exhibition for the food service industry.
International forum accelerating the expansion of restaurant chains in retail and urban destinations.
The magazine providing solutions and inspiration for out-of-home food service professionals.
The information resource site for professionals of the frozen food sector.
The modern magazine for food service, concepts, chains, third market, snacks, innovations and trends.
The fast food and mobile food service magazine.
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